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Potato & Pumpkin Bake

 

  • 1/4 small Pumpkin
  • 1 Sweet (orange skin) Potato
  • 6 - 8 Med Potatoes (red skinned for a great flavour)
  • 1 veggie chicken/beef flavour style stock cube
  • 1-2 shallots
  • 1-2 cups Coconut Milk
  • Vegan Cheese
  • Vegan Meat
  • Water

 

Preparation:

  1. Preheat the oven to approx 120 
  2. Slice pumpkin and potatoes, then steam for 5-6 minutes on medium heat. 
  3. Remove from the steamer and drain. 
  4. Next layer the pumpkin and potatoes in a small oven dish. 
  5. Mix the milk and stock cube together in a blender or mini processor for about 1-2 minutes 
  6. Cut the vegan meat into small cubes, and slice the shallots. 
  7. Next pour the milk mixture over the potatoes & pumpkin. 
  8. Blend the vegan cheese and 1/2 cup of water together in processor until combined well (if you like a thicker or thinner consistency add as much water as desired) 
  9. Pour the cheese mixture over the potatoes and place the shallots & meat on top.

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