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Vegan Spread Mix (or Truffle Filling)

8 oz vegan cream cheese
2 cups powered sugar
2 cups chocolate chips
chocolate chips or almond bark to coat, chopped nuts, shredded coconut, cocoa powder, flavoured liqueur (optional)


  1. Blend vegan cream cheese and powered sugar in a food processor, slowly adding the sugar to the cream cheese. 
  2. Melt the chocolate chips on the stove and add the melted chips to the cream cheese mixture, blending it until it’s all mixed in. If you want, you can add a tablespoon or more of flavoured liqueur (hazelnut, peppermint, etc.) to the mixture and blend a little bit longer.
  3. Put the mixture in the refrigerator for about 1½-2 hours.  
  4. Roll the mixture with your hands into little balls.
  5. Roll the balls into the topping of your choice (chopped nuts, shredded coconut, cocoa powder, etc). You can also melt some more chocolate chips or almond bark and dip the truffles in that and refrigerate, so that they have a hard coat over them
  6. Store them in the refrigerator until you are ready to eat them.

P.S. This recipe is featured in the Vegan Secrets Wicked Recipe eBook .. for more recipes and details click here now:



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