- 675g new potatoes, washed &
- 4 Tbspn dark brown sugar
- 60g vegan margarine
- 1 Tbspn orange juice
- 1 Tbspn chopped fresh Parsley
Cook potatoes in a saucepan of boiling water for 10
mins, or until almost tender. Drain thoroughly.
Melt the sugar in a large, heavy based frying pan
over low heat, stirring constantly.
Add the margarine and orange juice to the pan,
stirring the mixture constantly as the margarine
Add the potatoes to the orange and marg mix and
continue to cook, turning the potatoes frequently
until they are completely coated in the caramel.
Sprinkle the chopped parsley over the potato mix
and season according to taste with salt &
Transfer the caramelized potatoes to a serving dish
and serve immediately.